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Cinnamomum verum has a warm, spicy and sweet aroma. It is antiseptic and incredibly warming, and can be used as a digestive and respiratory support. This product is harvested in the wild in Sri Lanka. For more general information please visit Cinnamon Essential Oils
Name: |
Cinnamon Leaf |
Botanical name: |
Cinnamomum verum |
Cultivation: |
wild |
Country of origin: |
Sri Lanka |
Part of Plant: |
Leaves |
Contraindications: |
Avoid during pregnancy. Avoid on sensitive skin. Do not use in baths. Only use in low doses. A strong oil. |
Major biochemical compounds: |
Eugenol, beta-Pinene, beta-Caryophyllene, Cinnamyl-Acetate, Benzyl-Benzoate, Linalol, Cinnam-Alcohol |
Item no.: |
3130 |
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